Broccoli & Lemongrass Soup
Adapted from About That Food’s recipe for Broccoli & Lemongrass Soup.
serves 4-6
3 garlic cloves (or 4 small cloves), finely chopped
1 tbsp. olive oil
2 heads broccoli, chopped
4 stalks lemongrass
2 cans coconut milk (whole fat is best, but light coconut milk will work too)
2.5 cups vegetable broth
1 lemon, juiced
salt and pepper for seasoning
Heat olive oil in a medium stock pot over medium heat. Add garlic and sauté for 2-3 minutes before adding broccoli, lemongrass, coconut milk, vegetable broth into the pot as well. Season with salt and bring to a simmer, allowing to cook for about 40 minutes. Stirring occasionally.
Using an immersion blender, purée soup until smooth. Add lemon juice, more salt to taste, and a few cranks of pepper.
Serve hot with chopped roasted nuts and a swirl of coconut yogurt.
